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Cutwater Mezcal Joven Tequila VF100621 Mezcal production on the ranch Producer_Fuentes del Silencio Mezcal production on the ranch began in 1913 when Emilio Maldonado began making mezcal from the wild agave Espadin that grew among other crops You can mix Dubonnet Rouge also with bitter lemon Hints of smoke from the cooking process blend perfectly with the deep agave flavors Cutwater is taking steps toward the sustainability of wild Cenizo Agave so that they can continue producing and enjoying this distinctly delicious spirit for decades to come
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